Agretti or Tuscan Roscano (Salsola soda)

Agretti or Tuscan Roscano (Salsola soda):   This bright green plant loves the saltiness of the sea and grows in bushes on the brackish soil of coastal areas, on the sandy islands that emerge just above the water's surface in the lagoon. The name "monk's beard" comes from its long, threadlike leaves, reminiscent of the long beards of capuchin monks and similar to those of chives, but fuller. For the same reason, it is also called "Negus's beard ." Another synonym, "agretto ," comes from its tart, salty flavor. In Tuscany, these vegetables are called "roscani ," and in Romagna, "lischi ." Other common names include sea fennel, bacicci, and monk's mustard . Sow in autumn or late winter; the seeds should be placed in moist soil and not buried.