Giant Basil (Ocimum basilicum): Giant Italian variety from Napoli, its leaves reach 10 cm, and even though big, the properties and taste remain intact, typical of the"lettuceleaf" or "bullous" basil which differs from Genovese because of the hint of mint. Allow some plants to bloom in order to save the seeds while trimming the others -cut the inflorescences (tops)- to increase the scent and production of leaves for consumption
