Big White Pink Stripe (Lycopersicon lycopersicum)

Big White Pink Striped (Lycopersicon lycopersicum) : An ancient variety grown in California but originally from Mexico. The indeterminate plant produces fruits weighing 350–400 grams, pale white with pink hues, turning a pale orange when fully ripe. The low level of lycopene influences the flavor: the fleshy pulp conceals distinctive, exotic flavors, perfectly balanced between sweet and tart. Ripening takes 95 days. Excellent for restaurants or for those who want to bring a variety of flavors to the table.