Red Cannellino Bean (Phaseolus vulgaris): This black cannellino bean comes from the Lucanian region, a region that produces legumes, especially highly prized beans. It's grown in the mountain and foothill lands, among the wooded lands of the Val d'Agri-Lagonegrese National Park, where tradition preserves ancient farming practices. In addition to their beauty and flavor, their thin skin makes them more digestible, lending a creamy texture to dishes.
A dwarf bean, sown from April to June, ripens 80 days after emergence. An Italian excellence.
Compared to the red cannellino, this color is the result of an Italian selection.
