Japanese Kintoky Carrot (Daucus carota): Traditional ancient variety from Japan, grown mainly in the Tokyo area. Its intense red root exceeds 20 cm, its pulp is crispy and rich in beta-carotene.
Tasty and beautiful.
It requires a loose soil, not too rich. It is advisable NOT to fertilize the soil where carrots are sown to prevent them from growing "beards".
