Net weight of seeds: 25 grams approx. 30 seeds
Sowing: from March to June
Planting distance: 40cm between rows and 30cm on the row
Harvest period : approximately 120 days from emergence
The seeds are reproducible
Altamura White Chickpea (Cicer arietinum)
Altamura White Chickpea (Cicer arietinum): The chickpea is the third-largest crop in the world, just after soybeans and beans. It is among the oldest domesticated crops. Thanks to its long roots, it is drought-resistant and an excellent source of protein. It has been around since the dawn of time. This particular variety comes from the Altamura area, in the Apulian Murge. It is more widespread than the black chickpea because it is slightly more productive and more similar to the classic chickpea. Extremely rich in protein (21%), with 12% fiber, it is also rich in iron (7%).
Sow in February. It dislikes clayey and overly fertile soils, which can cause problems during fruit setting. Dry, sandy soils are excellent. Watering can be suspended once the plant is well established. It only suffers waterlogging.