White cucumber (Cucumis sativus) : a hardy, fast-growing plant, it requires temperatures above 10°C. The plant is very early and on average more resistant to fungal diseases than other cucumbers.
Its fruits are cylindrical, firm, and white, with an excellent texture and flavor, but with a more delicate taste than regular cucumbers. Rich in minerals, they'll be available all summer long.
To prevent the onset of humidity-related diseases, it is important to provide support when transplanting so that the leaves do not touch the ground.
It's also important that the leaves don't touch each other, allowing for airflow, which is essential for the plant's healthy growth. Thanks to its early ripening, this cucumber can be grown twice a year.
