0,5 grammi
Semina: da marzo a luglio
Sesto: su supporto per rampicanti, 50 tra le piante e 1 metro tra le file
Raccolta: 60 giorni dal trapianto
Suyo Long Cucumber (Cucumis sativus)
FINE STAGIONE
Suyo Long cucumber (Cucumis sativus): is a variety of cucumber Native to Asia, particularly China, where it has been cultivated for centuries for its exceptional length and delicate, non bitter taste. The fruits are easily recognizable by their elongated, slightly twisted shape , which can reach up to 40-50 cm long. The skin is dark green, thin, with slight ridges and sometimes small thorns, easy to remove even with a cloth.
In the kitchen, the Suyo Long cucumber is prized for its crunchy, juicy, and sweet flesh , completely devoid of the bitter aftertaste that can characterize some common varieties. It is ideal for eating raw in salads , but it is also well suited for making pickles , which is one of the main uses in its native lands.
In cultivation, it is a very productive plant, suitable for both open-field and greenhouse cultivation. It has a climbing habit , so the use of support or netting is recommended, which help keep the fruits upright and well-developed and reduce fungal diseases.It prefers sunny, warm positions, and like all cucurbitaceae it needs fertile, well-drained soil and good, regular irrigation , avoiding stagnation.
Agronomic advantages
- Vigorous and rapid growth
- High heat tolerance
- Resistance to many common cucumber diseases
- Abundant and prolonged production
The Suyo Long cucumber is an excellent choice for those who want an original, productive and tasty vegetable, with a scenic appearance that adds an exotic touch to the garden and the table.