West Indian Burr Gherkin Cucumber (Cucumis Anguria)

West Indian Burr Gherkin (Cucumis anguria): an ancient cucumber variety originating in Africa but naturalized in the New World, where it is widely cultivated by indigenous Amerindians. Thanks to its ability to survive in particularly hostile areas, it is suitable for cultivation in difficult conditions. Furthermore, it is resistant to pests and fungal diseases.
It should be consumed while still immature, about 5-6 cm long; it later becomes tough. Sown in spring, it has a climbing habit and requires support. It does not hybridize with common cucumbers (Cucumis sativus). It is also perfect for growing in pots, where it can provide shade for less heat-tolerant varieties.
Water requirements are low, it can be grown with very little irrigation.

*= Very low, does not require irrigation

**= Low, also suitable for hot and arid areas, water only in case of prolonged drought

***= Reduced, one of the least demanding varieties of the species, suitable for areas with sporadic rainfall, irrigate only in case of prolonged drought

****= Tolerant to water stress, requires moderate irrigation, suitable for low-water consumption gardens.

Unfortunately, until the guide is published, this is just a rough guideline to avoid confusion. Dryland farming requires cultivation techniques suited to the soil and soil conditions. All varieties have been acclimated in Italy.