West Indian Burr Gherkin Cucumber (Cucumis Anguria)

West Indian Burr Gherkin (Cucumis anguria): an ancient cucumber variety originating in Africa but naturalized in the New World, where it is widely cultivated by indigenous Amerindians. Thanks to its ability to survive in particularly hostile areas, it is suitable for cultivation in difficult conditions. Furthermore, it is resistant to pests and fungal diseases.
It should be consumed while still immature, about 5-6 cm long; it later becomes tough. Sown in spring, it has a climbing habit and requires support. It does not hybridize with common cucumbers (Cucumis sativus). It is also perfect for growing in pots, where it can provide shade for less heat-tolerant varieties.
Water requirements are low, it can be grown with very little irrigation.