Xylangouro cucumber (Cucumis melo)
1 gr
Sowing: from April to July
Sixth: 1 m between plants by 2 meters between rows
Harvest: starting 70 days after transplanting
Details
Xylangouro cucumber (Cucumis melo): from the Greek island of Chios, something with an ancient flavor. Like the meloncelle (small melons) of southern Italy, this melon is eaten unripe as a substitute for cucumbers.
It's not a mistake to think of a remote connection, given that Cucumis melo var. Flexuosus originates from Asia.
Xylangouro has a sweet flavor, reminiscent of honey, while maintaining freshness and a firm consistency, a cucumber without defects.
The plant is highly productive, hardy, disease-resistant, and tolerant of high temperatures. Unlike cucumbers, it grows well even when grown in the ground, without supports.
For an authentic-tasting tzatziki sauce.