Chile de Arbol (Capsicum annuum): this small chili pepper, of medium spiciness and great aroma, is a cornerstone of traditional Mexican cuisine, appearing in the sauces of many states, where it takes different names. The berry is small, one centimeter in diameter by about 7 in length, the pulp is subtle, particularly suitable for drying. It is used to give spiciness and fragrance to sauces, highly appreciated not only for the excellent organoleptic qualities but also for the great productivity of the plant, it is useful to collect frequently to stimulate bigger production. Not to be missed by any lover of Mexican cuisine. It can also be used for sausage storage.
