Chicory from Soncino (Cichorium intybus)

Chicory from Soncino or Scorzamara (Cichorium intybus): this root variety from Sunsì in Lombardia, is slowly disappearing. Until the 60s it was widely present in typical preparations such as the famous risotto with roots, then its demand decreased more and more which led to the abandonment of its cultivation. For some years now, the renewed interest in ecotypes and biodiversity has led to its return to vegetable gardens. Its nutritional properties are numerous and important: antioxidants, fiber and few calories. Once peeled the root has a particular taste, earthy and intense. To be sown in summer and harvested in winter. Very rustic, it does not require particular attention since it is a root, however, a loose and worked soil is required. Limited water requirements.

*= Very low, does not require irrigation

**= Low, also suitable for hot and arid areas, water only in case of prolonged drought

***= Reduced, one of the least demanding varieties of the species, suitable for areas with sporadic rainfall, irrigate only in case of prolonged drought

****= Tolerant to water stress, requires moderate irrigation, suitable for low-water consumption gardens.

Unfortunately, until the guide is published, this is just a rough guideline to avoid confusion. Dryland farming requires cultivation techniques suited to the soil and soil conditions. All varieties have been acclimated in Italy.