Desert Watermelon (Citrullus Ianatus)

Desert Watermelon (Citrullus Ianatus) : From the deserts of the United States, this watermelon is capable of withstanding very hot climates and long droughts like no other ecotype of the species. The fruit, weighing approximately 4-6 kg, has pale skin and yellow flesh and keeps well after harvest. The plant is not very productive, but its flavor is exceptional. It also requires little soil, always considering that a fertile soil improves its organoleptic characteristics. The roots are among the most developed of the species; good soil cultivation will help reduce water requirements. The green part, however, is not overly vigorous and almost completely lacks tendrils. Ripens in 85 days.