Winged Bean from Okinawa (Psophocarpus tetragonolobus)

Winged Bean from Okinawa (Psophocarpus tetragonolobus): winged beans are grown in many sub and tropical countries: from Africa to New Guinea, including Japan, where this cultivar comes from, and which has a very important peculiarity: unlike the others of the species, it is not photodependent and can be grown throughout Italy.  Tall beans are completely edible, from the periwinkle flowers to the pods, if consumed immature even the seeds, which are similar to edamame soybeans. The root also develops an edible cut similar to Jerusalem artichokes but with a stronger taste. Cultivation is simple,they need good support because of their climbing habit. Very productive until the first frost. The adjective "winged" comes from the shape of the pods that resemble bird feathers, the plant is in fact exceptionally ornamental, perfect for a pergola or fence. To be sown in late spring, there will be no problem with the seed production, it does not hybridise with the various species of beans present in Italy, the pods should be collected when they have reached maturity on the plant to extract the seeds Perfect for restaurateurs as well as growers who are passionate about exotic and different flavours. Ready in 75 days from transplant.