White Cannellini Bean (Phaseolus vulgaris)

Cannellini Bean (Phaseolus vulgaris): From lands devoted to growing legumes comes the most classic of cannellini beans: thin skin, uniform color, and tender, creamy flesh. A bean suited to quick cooking, it's found in traditional recipes from many Italian regions. The plant has a dwarf habit, with a long pod that makes it productive. Its low water requirement and exceptional early ripening make it a champion of sustainable cultivation. Plant spacing is 50 cm between rows and 20 cm within the row.