Red Cannellini Bean (Phaseolus vulgaris)

Red Cannellino Bean (Phaseolus vulgaris): This red cannellino bean comes from the Lucanian region, a region that produces legumes, especially highly prized beans. It's grown in the mountain and foothill lands, among the wooded lands of the Val d'Agri-Lagonegrese National Park, where tradition preserves ancient farming practices. In addition to their beauty and flavor, their thin skin makes them more digestible, lending a creamy texture to dishes.
A dwarf bean, sown from April to June, ripens 80 days after emergence. An Italian excellence.

For several years, Cercatori di Semi has been engaged in research aimed at mapping the contamination between ecotypes that occurred during the migrations of the early 20th century, particularly in the areas between the central Apennines and the Native American territory between northwest Mexico and the southeast United States. This bean has helped us define more limited ranges; the research will be published on the website later this year.