San Michele Bean (Phaseolus vulgaris): A climbing Borlotto variety with a deep red color and exceptional flavor. It is one of the typical cultivars of Basilicata, particularly Sarconi, where it holds the PGI designation. Thanks to its full flavor and velvety texture, it is suitable for numerous recipes. They are all traditional and ancient ecotypes, selected over the years for their flavor and hardiness. Ripens within sixty days from transplanting. An Italian excellence.
