Brown Tuvagliedda Bean (Phaseolus vulgaris): A climbing variety typical of the Basilicata region, particularly Sarconi, where they have earned PGI designation. Beautiful and delicious, they are suitable for numerous recipes thanks to their full flavor and velvety texture. They are all traditional and ancient ecotypes, selected over the years for their flavor and hardiness. Ripens within sixty days from transplanting. An Italian excellence.
