Red Tuvagliedda Bean (Phaseolus vulgaris)

Red Tuvagliedda Bean (Phaseolus vulgaris): A climbing variety typical of Basilicata, particularly Sarconi, where they have earned PGI designation. They are suitable for numerous recipes thanks to their full flavor and velvety texture. They are all traditional and ancient ecotypes, selected over the years for their flavor and hardiness. They ripen within sixty days from transplanting. An Italian excellence.