Einkorn Wheat (Triticum monococcum)

Einkorn wheat (Triticum monococcum) is the oldest cultivated grain, a member of the ancestral lineage of wheat. Einkorn wheat has similar culinary properties to modern wheat, but is much more digestible, especially for those with wheat and gluten intolerance. This is likely due to its relatively simple genetic structure. Modern wheat emerged from crossbreeding many different graminaceous plants (grasses) and contains 42 chromosomes, while einkorn wheat has a much simpler code with only 14 chromosomes. These efforts in crossing and breeding wheat likely caused changes in the structure of wheat proteins, which in turn can cause the allergic or autoimmune responses to wheat gluten that many people suffer from today. Although outclassed  by high-yielding varieties, this species is now experiencing a resurgence. We have also chosen it for its ease of cultivation: since it requires no nitrogen fertilizer, it is not prone to lodging, and can be sown in both spring and fall.
Of course, the quantities offered are for experimentation, to try growing and treating grains. Please note, this seed is not produced by us but purchased from third parties with organic certification.

 A wonderful opportunity to caress the summer spikes.

*= Very low, does not require irrigation

**= Low, also suitable for hot and arid areas, water only in case of prolonged drought

***= Reduced, one of the least demanding varieties of the species, suitable for areas with sporadic rainfall, irrigate only in case of prolonged drought

****= Tolerant to water stress, requires moderate irrigation, suitable for low-water consumption gardens.

Unfortunately, until the guide is published, this is just a rough guideline to avoid confusion. Dryland farming requires cultivation techniques suited to the soil and soil conditions. All varieties have been acclimated in Italy.