Jalapeño Purple (Capsicum annuum)

Jalapeño Purple (Capsicum annuum): This ancient variety of Jalapeño With a beautiful dark purple, almost black color, it produces large, fleshy berries with a typical intense, spicy flavor, approximately 10,000 SHU. The plant is large and productive, preferring full sun, which darkens the fruit; in fact , compared to other varieties of the species, it tolerates even high levels of sunlight.
Early, it produces ripe fruit 75 days after transplanting.
In the kitchen it can be eaten both fresh and stuffed, where it expresses its best: the shape and size are particularly suited to the filling.
The plant also has an ornamental function, perfect on the balcony as well as in the fields.

It is consumed when the color tends to dark purple, while for the seeds you will have to wait until they are fully ripe when they take on shades of red.