Hopi Blue Corn (Zea mays)

Hopi Blue Corn (Zea mais): An ancient variety cultivated by the Hopi Indians to produce flour, which is then turned into tortillas. The plant reaches 2.5-3 meters in height, takes 62 days to pollinate and 100 days to harvest. A robust plant resistant to plant diseases and drought, it tolerates scorching heat very well and has limited water requirements. Although it is a flour corn, it can be grilled before it matures because it is particularly sweet. The flour, high in protein, has a beautiful blue color.
Ready for harvest approximately 110 days after emergence.

This corn is also used to make Pinole , a ground product made from corn, chia seeds, cocoa, and agave that has very important nutritional properties. High in protein and minerals such as magnesium, and high in fiber, it is also an excellent food for prolonged sports activities. The next section contains a recipe for making Pinole at home.