Yellow Conical Corn (Zea mays): Another recommendation from the staff at Somos Milpa, another fantastic tortilla corn from the highlands of Atlacomulco, Mexico. It produces a golden, light cornmeal with a floury flavor, sweet but not overpowering.
It is used pure or to improve or "adjust" the flavor and consistency of other corn. An ancient Mexican variety, also perfect for polenta. For connoisseurs.
