Melon Mango (Cucumis melo)

Melon Mango ( Cucumis melo chito ) : an ancient melon variety with exceptional characteristics. The small fruits are incredibly fragrant; just a few are enough to fill a room with aromas reminiscent of peaches and mangoes.

The flesh is juicy and not overly sweet. It lends itself to a variety of culinary uses; eaten fresh like other melons, it is particularly suitable for compotes.

The plant is hardy and resistant to water stress, requiring very little care during the growing cycle. When planted, it prefers full sun, which helps the abundant fruits ripen, ready in 80 days.

The origins of the Chito are uncertain, but it is certainly one of the oldest cultivated melons.

*= Very low, does not require irrigation

**= Low, also suitable for hot and arid areas, water only in case of prolonged drought

***= Reduced, one of the least demanding varieties of the species, suitable for areas with sporadic rainfall, irrigate only in case of prolonged drought

****= Tolerant to water stress, requires moderate irrigation, suitable for low-water consumption gardens.

Unfortunately, until the guide is published, this is just a rough guideline to avoid confusion. Dryland farming requires cultivation techniques suited to the soil and soil conditions. All varieties have been acclimated in Italy.