0.5 gr
Sowing: from April to JunePlanting: 1 plant every 1.5 m2Ripening: Armenian melon is eaten immature like a cucumber
when it reaches 30 cm, for the seeds it is necessary to wait for complete maturation
75 days after transplant.
Armenian Cucumber (C. melo var flexousus)
Armenian Cucumber (C. melo var Flexousus): we follow the trail of the flexousus melons that came to us from Asia, like the Xylangouro, which stopped in Greece to arrive at our Tortarello Abruzzese .
Eaten while still unripe like cucumbers, they have a decidedly sweeter flavor and a less watery pulp. In particular
This variety is among the oldest known of the typology, not for nothing does it come from what is considered the cradle of the species.
The advantage over smaller varieties is the speed of growth, on the other hand it tends to become too large and tough at the same speed, but don't worry, the plant is very productive, you will get tired of harvesting by that time.
Staggered sowing is recommended to ensure fresh cucumbers.
Particularly suitable for those who find it difficult to grow cucumbers: the plant is rustic and resistant to fungal infestations, it can be grown without any particular care.