Muscat melon (Cucumis melo)

Moscatello melon (Cucumis melo): an ancient Italian variety recently recovered, typical of the Cremona and Mantua areas.   The vigorous plant produces fairly large, round fruits, weighing up to 3 kg. The peel, segmented but not pronounced, is a glossy, light green, turning yellow as it approaches ripeness. The flesh, similar in color to avocado, ranges from bright green to yellow. It is fragrant and sweet, and particularly watery. The variety's disappearance was due to its extremely short shelf life; once picked, it deteriorates very quickly, making it unsuitable for mass distribution, but a treasure for home-grown produce. Moscatello requires adequate watering and well-tilled soil. An Italian heirloom worth preserving.