10 seeds
Sowing: from February to June
Sixth: 60 between plants 1 meter between rows
Harvest: approximately 90 days after transplanting
Challuaruro Chili Pepper (Capsicum baccatum)
Challuaruro chili pepper (Capsicum baccatum): the constant search for the most significant and local varieties, from Italy and around the world, has led us to discover authentic wonders, unknown flavors, and new sensory experiences: this chili pepper is a prime example. Of course, we have rarer varieties, but the Challuaruro fully embodies the essence of its homeland, Peru and its mountains: " mi cordillera es la espina dorsal del planeta" ("My mountain range is the backbone of the planet"), as a famous song goes.
The plant is vigorous, reaching a height of 1.2 meters, and produces a massive and beautiful harvest: the berries are initially white with intense purple hues, then turn yellow as they ripen. The flavor is sweet and sour, pleasant, discreetly spicy, yet extremely fruity; all the chefs who visit us are enchanted. It is used raw in leche de tigre for ceviche (marinated raw fish), or cooked in sensational sauces.
Grow it for taste, grow it for beauty.