Death Spiral chili pepper (C. chinese): In addition to its extraordinary beauty, this chili pepper boasts one of the highest levels of capsaicin in the world. Its flavor is exceptionally fruity and complex, with the typical, intense aroma of Chinese chili peppers tamed by a sweetness that comes before the heat. When used properly, whether fresh or dried, it will add spiciness and an exotic flavor to your dishes.
In the field, the plant reaches 80 cm in height, is moderately productive, and thrives in full sun, even in the hottest areas. It also adapts well to pots, where the berries take on highly decorative shades as they ripen.
