15 seeds
sowing: from March to June
sixth: 60 cm between plants, 80 cm in the rows
Harvest: 75 days after transplanting
Shishito pepper (C. annuum)
LANCIO SACCHETTI DI NATALE
Shishito pepper (C. annuum): a true Asian delicacy, a sweet pepper. Shishito peppers have a very delicate spiciness, although some fruits may become slightly hotter if the plants are exposed to strong sunlight or are under stress.
The plant is medium-sized, reaching 60 cm in height, and the elongated berries reach 7-8 cm.
Fragrant and sweet, they are a perfect mix between peperoen and chilli pepper.
They are eaten both fresh and sautéed, sometimes together with yakitori.
This variety is used in many traditional Asian recipes, especially in its homeland Japan and in Korea.
Absolutely to bring to the table.