Guadalajara Pepper (Capsicum annuum): This small, exquisite variety not only holds unique looks, but its taste is also amazing. Don't be fooled by its spicy chili appearance, it is actually sweet.
It is very aromatic, hence, at first bite you find yourself waiting for the spicy sensation that never comes. It can be eaten, raw, cooked, or in oil and vinegar.
The plant is rustic, a bush that reaches a bit less than 1mt high, suitable for pot cultivation because the great number of its curious yellow fruits make it highly ornamental.
It takes 110 from transplant to be ready for consumption, it loves warm climates.
