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Guadalajara Pepper (Capsicum annuum)

Guadalajara Pepper (Capsicum annuum)

€2.60 Regular Price
€ 2,08Sale Price

Semine Invernali

20/25 Semi

Coltivazione: facile

Seed productioni:  intermediate

Sowing:  April to June

 

Quantity
  • Details

    Guadalajara Pepper (Capsicum annuum): This small, exquisite variety not only holds unique looks, but its taste is also amazing. Don't be fooled by its spicy chili appearance, it is actually sweet.

    It  is very aromatic, hence, at first bite you find yourself waiting for the spicy sensation that never comes. It can be eaten, raw, cooked, or in oil and vinegar.

    The plant is rustic, a bush that reaches a bit less than 1mt high, suitable for pot cultivation because the great number of its curious yellow fruits make it highly ornamental.

    It takes 110 from transplant to be ready for consumption, it loves warm climates.

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