Green Giant Tomato (Lycopersicon lycopersicum): extraordinary variety of green tomato with potato leaves.
The fruits are large (and remain green even after picking): they weigh more than 500 grams, have a complex flavor, and firm flesh with very few seeds. Suitable for adding to salads, breading, and frying, they thrive here thanks to their fleshiness. The plant is indeterminate and large, requiring adequate support. Ready in about three months from transplanting.
