Yellow Thun Tomato, aka Jaune de Thoune (Lycopersicon lycopersicum): an heirloom variety from Switzerland, with the rich flavor of "old-fashioned tomatoes." The indeterminate, hardy plant tolerates low temperatures well and is particularly early, ripening just over two months after transplanting. The spherical fruits are a beautiful yellow color, weighing up to 40 grams, and are regular in weight and shape. Bred for harsh climates, a short season, and particularly suited to high-altitude cultivation.
