Tomate de Pera Tomato (Lycopersicon lycopersicum): the best option for gazpacho! This traditional Spanish tomato offers a thick, fleshy texture, a very thin skin with few seeds, and above all a sweet, balanced flavor. This tomato is at its best when fully ripe, when it has a beautiful, deep red color.
In the field, the plant is determined, robust, undemanding, early, and very productive. Grow a bit of Spain at home to refresh your summer afternoons.
