Oaxacan Tomato (Lycopersicon lycopersicum)

Oaxacan Tomato (Lycopersicon lycopersicum): From the state of Oaxaca in Mexico, a hotbed of biodiversity and heirloom varieties, comes this pink tomato with a unique flavor reminiscent of the first selections of this species. The berry is small, weighing 150 to 200 grams, flat on the bottom and heavily ribbed. The skin is very thin, the flesh juicy, slightly acidic, and has an exotic, untamed flavor. The indeterminate and particularly vigorous plant is productive and tolerates heat well; excessive pruning is not recommended: the best fruits are found sheltered among the dense foliage. Suitable for particularly dry climates, it is ready in 75 days from transplanting.