Japanese Black Trifele Tomato (L. Lycopersicum)

Japanese Black Trifele Tomato ( Lycopersicon lycopersicum): lovingly gives Russia a beautiful heirloom tomato (ancient variety), hardy, productive, and with a unique flavor. In 80 days, the plant produces abundant, pear-shaped fruits, weighing 70-150 grams, with a beautiful, dark green hue. The flesh is velvety, crunchy, and suitable for many culinary uses. On the palate, it has a slight acidity that is quickly offset by the intense, distinctive flavor, with notes of chocolate that finish with an earthy aroma reminiscent of black truffle.

The plant has an indeterminate growth habit, but doesn't develop excessive aerial parts, limiting pruning and exposure to fungal diseases. It prefers full sun and is resistant to blossom-end rot, a major advantage for a tomato of this size. Without a doubt, one of the best tomatoes in the world.