Watermelon Beefsteak Tomato (Lycopersicum Lycopersicon)

Watermelon Beefsteak Tomato (Lycopersicum lycopersicon): This delicious and juicy tomato hails from the mountains of West Virginia, where it has been cultivated for over a century. Please note: the seeds are from the original Watermelon Beefsteak , known for its excellent production of plump, pink tomatoes, weighing between 500 grams and a kilo. They are slightly ribbed, streaked with green, and have a distinctive, sweet, and nuanced flavor. Excellent in salads or for a caprese salad, with its intense flavor and that tomato aroma that fills the air. The plant is indeterminate and very productive, requiring adequate support for the weight of the berries. Ready in 75 days from transplanting. This time, excellence comes from the United States.