Neapolitan Giant Parsley (Petroselinum crispum)

Giant Neapolitan parsley (Petroselinum sativum): This variety differs from common parsley in its rapid growth and significantly larger leaves. Its flavor is more "herby," bold.
Easy to grow, suitable for pots, so you can always keep it close at hand and fresh. It can be sown from spring to fall, placing the pot in a cool place for a prolonged harvest.
Harvest it by cutting it at the base; it will quickly produce new leaves. It's helpful to cut it periodically to encourage the plant's regeneration. The soil should be kept moist, but don't overwater.

 

Common parsley takes about twenty days to germinate, requiring patience. If you want to grow it in your garden, use a seedbed; otherwise, you can sow it directly in a pot, making sure to add a little sifted soil to the seeds so as not to end up with overly crowded seedlings. For more information, follow our guide:

www.cercatoridisemi.com/guide-gratuite