French parsley (Petroselinum crispum): This is the parsley species used in France and Northern Europe. Compared to common parsley, it is less fragrant and has tougher leaves. However, it is highly decorative and more rustic: the compact plant is small and more tolerant of low temperatures. Its vegetative growth is very rapid, providing abundant and long-lasting harvests. It can be sown practically year-round in the South, while in central Europe, if grown in a pot, it can be brought indoors in the winter. It is perfect for balconies due to its beauty and resistance to stress. In colder climates, it should only be avoided during the coldest months.