French parsley (Petroselinum crispum): This is the parsley species used in France and Northern Europe. Compared to common parsley, it is less fragrant and has tougher leaves. However, it is highly decorative and more rustic: the compact plant is small and more tolerant of low temperatures. Its vegetative growth is very rapid, providing abundant and long-lasting harvests. It can be sown practically year-round in the South, while in central Europe, if grown in a pot, it can be brought indoors in the winter. It is perfect for balconies due to its beauty and resistance to stress. In colder climates, it should only be avoided during the coldest months.
French Curly Parsley (Petroselinum crispum)
LANCIO SACCHETTI DI NATALE
2.5 grams approximately 2200+ seeds
Cultivation: easy
Seed Production: Beginner
Sowing: from February to October (pot)Common parsley, like curly parsley, takes about twenty days to germinate; patience is required. If you want to grow it in your garden, use a seedbed; otherwise, you can sow it directly in a pot, making sure to add a little sifted soil to the seeds so as not to end up with overly crowded seedlings. For more information, follow our guide: