Asuka Akane Turnip (Brassica rapa): a turnip that doesn't go unnoticed, the beautiful magenta color of the root, itsu elongated shape and its pulp, always tender, will make it one of your favorite winter varieties. Clearly, it is suitable for loose and deeply worked soils, it does not suffer the frost but it is advisable to plant it in full sun exposure.
 It allows for multiple uses in the kitchen: not only raw in salads but also fried, and even, as in its country of origin, preserved in brine. Less suitable for beginners, it is especially recommended for small businesses, its appetising appearance makes it easy to sell and, once harvested,  it keeps well. Limited quantity, get it now.In cucina si presta a molteplici usi: non solo cruda in insalata ma anche fritta e come nel paese d'origine, conservata in salamoia. Meno adatta ai principianti è consigliata sopratutto per il piccolo commercio, l'aspetto appetitoso la redne facile da vendere e, uan volta raccolta,  si conserva bene. Quantità limitata, affrettatevi.