Shawo Fruit Radish (Raphanus sativus): emerald green pulp, tender, very tasty, it is actually a sweet radish! That's right, the spiciness vanishes to a sweetness reminiscent of pear. Coming from the cold and long winters of northern China, it does not suffer frosts, on the contrary, it becomes even sweeter when exposed to it. Rapid growth never turns leathery, even when it reaches important dimensions. Clearly, for consumption they must be harvested before the production of seeds (starts at 24°c). Acquire new organolepctic memories with distant flavours. Unmissable.
