Wild Arugula (Diplotaxix tenuifolia)

Wild Arugula (Diplotaxix tenuifolia): This perennial plant has a distinctive flavor. The wild variety we offer is slightly more bitter than the cultivated variety. A very robust and perennial plant, the leaves can be eaten after 40 days; simply cut them, leaving the plant intact at the base, and it will grow again shortly after. Its beneficial properties include vitamin C, which is higher in arugula than in lemon, vitamins K, A, and folic acid. 30 kcal per 100 g, making it particularly suitable for low-calorie diets. Being a perennial, dedicate a dedicated space to it in your garden. It has no particular soil or water requirements.