Dickinson squash (Cucurbita Moschata)

Dickinson squash (Cucurbita moschata) : an ancient American variety that we hold dear. Easy to grow, it produces abundant fruit per plant, easily weighing up to 15-20 kg.

The flavor is excellent, and the particular consistency of the pulp explains its name "butter." It keeps well. The pulp is very sweet, and like all muscadines, the plant is vigorous and should be pruned. The pumpkins are oval in shape, with slight variations.

Due to its particular productivity, it is a pumpkin also suitable for trade.