Provençal Muscat Squash (Cucurbita moschata): A French variety now widely grown in Italy, prized for its flavorful flesh and high yield. This squash has deep ribs and is a good size, easily reaching 12 kg. The skin is ochre-colored, tending toward orange, and the flesh is a very intense and inviting orange. It produces little waste during processing, a major advantage for its consumption. It keeps well for many months.
It's a multipurpose squash that will give you creamy soups all winter long.
