White Zucchini from Triste (Cucurbita pepo): Also known as Bianca di Gorizia , it is a traditional and prized variety, characterized by ivory-white fruit and tender, flavorful flesh. This zucchini is prized for its culinary versatility, ideal for a myriad of recipes: fried, grilled, baked, or used as an ingredient in fresh recipes like salads. It is early and productive in the field, with long-lasting flowers. It requires little water; avoid stagnation. Plant in full sun. Among the most delicate pulp-producing zucchini in Italy.
