Thorny Chayote Squash (Sechium edule)

Chayote Spiny Squash (Sechium edule): In Italy, where it is highly sought after and appreciated, it is also called Centenary Zucchini , Wolf's Tongue, Potato, and Spiny Eggplant, among other local names. It originates from Central and South America, where it is a perennial (see cultivation). It grows rapidly and is a vigorous plant, ideal for pergolas or fences. Not particularly widespread in Italy, especially commercially, it is nevertheless a staple of our culinary tradition. Ask, especially in the South, and they will tell you many ways to cook it. Its botanical characteristics also contribute to this species' success: during the winter, the above-ground portion decays, but the root remains vital, sprouting again in spring for many years, hence the nickname "centenary." It is also highly productive and keeps well in winter.
To preserve the seed, the whole fruit must be preserved: the innermost part is the embryo and the (botanical) seed of the plant, while the entire surrounding pulp of the fruit largely constitutes the storage and reserve substance of the seed itself (a condition of viviparity). The entirety, internal and external, therefore constitutes the seed (in the horticultural sense) of the plant. Its climbing habit requires adequate support that allow for its growth. Please note: due to the weight of the seed, shipping will be via courier only.