Cicerchia Marchigiana (Lathyrus sativus)
Produzione semi: Principiante
Semina: da marzo ad aprile
Cicerchia Marchigiana (Lathyrus sativus): a legume from Asian, naturalized Italian , in this particular variety in the region of Marche, where take a faboluos taste. It is the most strong between the legumes, it grows where others can’t. It has no soil demands and can be grown in arid conditions. Like all legumes, it is rich in protein, after good soaked, (24 hours) it is cooked like any other bean.