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Ungewöhnlich, botanisch und organoleptisch interessant: Tomaten aus aller Welt
Pomodoro Orvietano (Lycopersicon lycopersicum)
Pomodoro Evil Olive (Lycopersicon lycopersicum)
Pomodoro Brandywine sudduth Strain (Lycopersicon lycopersicum)
Tomaten-Blaubeeren (Lycopersicon lycopersicum)
Tomatengelbe Gourmandise (Lycopersicon lycopersicum)
Golden Jubilee-Tomate (L. Lycopersicum)
Reisetomate (Lycopersicon lycopersicum)
Pflaumen-Indigo-gestreifte Tomate (Lycopersicon lycopersicum)
Reichhaltige Tomate (Lycopersicon lycopersicum)
Alte Elfenbein-Eier (L. lycopersicon)
Galapagos-Wildtomate (Solanum cheesmaniae)
Coeur de Pigeon-Tomate (L. licopersicum)
Tlacolula-Tomate (Lycopersicon lycopersicum)
Rote Zebratomate (L. Lycopersicum)
Schwarze Tomate aus Tula (Lycopersicon lycopersicum)
Buratino oder Pinocchio (Lycopersicon lycopersicum)
Tomaten-Goldbeeren (L. lycopersicum)
Grüne Riesentomate (Lycopersicon lycopersicum)
Japanische schwarze Trifele-Tomate (L. Lycopersicum)
Runde Elba-Tomate (S. lycopersicum)
Grüne Zebratomate (Lycopersicon lycopersicum)
Padre-Bois-Tomate (L. lycopersicum)
Gelbe Reisentomate (L. lycopersicum)
