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Ungewöhnlich, botanisch und organoleptisch interessant: Tomaten aus aller Welt
Pomodoro Tomate de Pera (Lycopersicon lycopersicum)
Pomodoro Jitomate (Lycopersicon lycopersicum)
Pomodoro Gigante Siriano (Lycopersicon lycopersicum)
Pomodoro Orvietano (Lycopersicon lycopersicum)
Pomodoro Evil Olive (Lycopersicon lycopersicum)
Pomodoro Brandywine sudduth Strain (Lycopersicon lycopersicum)
Tomaten-Blaubeeren (Lycopersicon lycopersicum)
Tomatengelbe Gourmandise (Lycopersicon lycopersicum)
Golden Jubilee-Tomate (L. Lycopersicum)
Reisetomate (Lycopersicon lycopersicum)
Pflaumen-Indigo-gestreifte Tomate (Lycopersicon lycopersicum)
Reichhaltige Tomate (Lycopersicon lycopersicum)
Alte Elfenbein-Eier (L. lycopersicon)
Galapagos-Wildtomate (Solanum cheesmaniae)
Coeur de Pigeon-Tomate (L. licopersicum)
Tlacolula-Tomate (Lycopersicon lycopersicum)
Rote Zebratomate (L. Lycopersicum)
Schwarze Tomate aus Tula (Lycopersicon lycopersicum)
Buratino oder Pinocchio (Lycopersicon lycopersicum)
Tomaten-Goldbeeren (L. lycopersicum)
Grüne Riesentomate (Lycopersicon lycopersicum)
Japanische schwarze Trifele-Tomate (L. Lycopersicum)
Runde Elba-Tomate (S. lycopersicum)
Grüne Zebratomate (Lycopersicon lycopersicum)
