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That extra perfume that changes your garden and your table.
Blood Sorrel (Rumex acetosa Sanguineus)
Japanese Water Pepper (Persicaria hydropiper)
Vietnamese Coriander (Persicaria odorata)
Red Epazote from Oaxaca (Dysphania ambrosioides)
Sacha Culantro (Eryngium foetidum)
Dill (Anethum graveolens)
Wood Sorrel (Rumex acetosa)
Chervill (Anthriscus cerefolium)
Garden Cress (Lepidium sativum)
Green Anise (Pimpinella anisum)
Coriander (Coriandrum sativum)
Chives (Allium schoenoprasum)
Hyssop (Hyssopus offcinalis)
Lemon Balm (melissa officinalis)
Savory - annual (Satureja hortensis)
Mountain Savory/Satureja (Satureja montana):
Rue (Ruta graveolens)
Buck's-horn plantain (Plantago coronopus)
Marjoram (Origanum majorana)
Green Cardamom (Elettaria cardamomum)
Black Fennel (Foeniculum vulgare)
Tarragon (Artemisia dracunculus)
